One of the joys of Indian food is the different varieties of flatbread that are served as an accompaniment. Here is a brief run down on some of the more popular ones:
•Chapati – an unleavened flatbread, also known as roti.
•Naan or Nan – oven baked leavened flatbread.
•Papdum – thin and crisp, made from fried, seasoned dough.
•Paratha – pan fried unleavened flatbread that is crispy and flaky.
•Poori – pan fried unleavened flatbread.